Recipe No. 5 and 6 of the book of Pierrette, skate wing with capers
recipe from the book of Pierrette, 5 and 6 skate wing with capers and butter sauce, to make a recipe for skate wing with capers and butter sauce, it is necessary to prepare: 10 minutes Cooking time: 15 min
skate wing with butter sauce Guide pierrettepour recipe for skate wing with capers for 4 people
List of Ingredients:
- 4 pieces of skate wing of 250 g
- 1 tablespoon vinegar
- Salt and pepper
- Thyme, parsley and bay leaf
- 190 g butter
- 1 lemon (only if you like your fish sprinkle with lemon juice)
- 4 tablespoons capers (for recipe No. 5 does not add the capers)
preparation:
In a large saucepan of cold water, Paleo Recipe Book put the lines, thyme, parsley and bay leaf, 1 tablespoon vinegar. Salt and bring to boil. Reduce heat and cook 9 minutes.
In a hot pan, add butter, a little chopped fresh parsley, capers. Season with salt and pepper, cook until brown butter and remove from heat.
Arrange 4 plates and arrange preheated over the skate wings already drained. you can pat dry with paper towel, pour the sauce of butter on each line.
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